Exploring new flavors

Submitted by Vicki Dant, IHS FCCLA Instructor
Posted 4/10/24

In the springtime at Iroquois High School, a brand-new class all about cooking began. Led by teacher candidate Geralyn Wipf from South Dakota State University (SDSU) and watched over by Vicki Dant, …

This item is available in full to subscribers.

Please log in to continue

Log in